Updates from April, 2016 Toggle Comment Threads | Keyboard Shortcuts

  • Steve Young 7:00 AM on April 13, 2016 Permalink | Reply  


    National Peach Cobbler Day is observed annually on April 13.  It recognizes a delicious dessert that originated during the 19th century. That is all…


  • Steve Young 7:49 AM on April 11, 2016 Permalink | Reply  

    For Sale-SW Arlington +/-10 Acres Land 


  • Steve Young 8:00 AM on April 5, 2016 Permalink | Reply  

    The Cara Young Fish for life Tournaments & Benefit 

    FFL logo with copyright mark-page-001

    We want to thank one of our sponsors, Frost Bank  for their generous donation and support for this year’s benefit dinner and silent auction scheduled for August 10th at the Arlington Board of Realtor’s. frostBank




    I would also like to thank one of my new clients in my property management business for their generous donation, we appreciate you all so very much!

    Thank you to all that have responded to the Cara Young Fish for Life Community page by liking and accepting the invite, welcome to the Cara Young Fish for Life family!


  • Steve Young 7:26 AM on April 5, 2016 Permalink | Reply  

    March 2016 Newsletter by Steve Young 

    Welcome to the most current Housing Trends eNewsletter. This eNewsletter is specially designed for you, with national and local housing information that you may find useful whether you’re in the market for a home, thinking about selling your home, or just interested in homeowner issues in general.

    Please click on this link to view the Housing Trends March 2016 Newsletter  

    Steve Young’s March 2016 Housing Trends Newsletter

    Housing Trends eNewsletter is filled with local and national real estate sales and price activity provided by MLSs and the National Association of Realtors, U.S. Census Bureau key market indicators, consumer videos, blogs, real estate glossary, mortgage rates and calculators, consumer articles, and REALTOR.com local community reports.

    If you are interested in determining the value of your home, click the “Home Evaluator” link for a free evaluation report:  Find the value of my home or property

    Sound decisions can only be made with accurate and reliable information, and I am happy to be a trusted resource for you. Thank you for the opportunity to provide you with this monthly eNewsletter, and I look forward to answering any questions you may have and to the opportunity to be your REALTOR® in the future.

    Sincerely yours,

    Steve Young
    RE/MAX Associates
    4105 S Bowen Rd Arlington TX 76016


  • Steve Young 7:00 AM on April 1, 2016 Permalink | Reply  


    Since I don’t celebrate April fools day I was glad to see something I actually like, Sourdough Bread day. One of the world’s oldest leavened breads, sourdough is produced through a the process of long fermentation of the dough using lactobacilli and yeasts.  The use of naturally occurring yeasts and friendly ( I guess as opposed to unfriendly?) bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste. 

    Most likely the first form of leavening available to bakers, it is believed sourdough originated in Ancient Egyptian times around 1500 BC.  It did remain the usual form of leavening into the European Middle Ages. During the California Gold Rush, sourdough was the main bread made in Northern California and is still a part of the culture of San Francisco today.

    The bread was so common at that time the word “sourdough” became a nickname for the gold prospectors. In The Yukon and Alaska, a “sourdough” is also a nickname given to someone who has spent an entire winter north of the Arctic Circle, and it refers to their tradition of protecting their sourdough during the coldest months by keeping it close to their body. The sourdough tradition was also carried into Alaska and western Canadian territories during the Klondike Gold Rush.


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