NATIONAL PEACH COBBLER DAY
National Peach Cobbler Day is observed annually on April 13. It recognizes a delicious dessert that originated during the 19th century. That is all…
National Peach Cobbler Day is observed annually on April 13. It recognizes a delicious dessert that originated during the 19th century. That is all…
We want to thank one of our sponsors, Frost Bank for their generous donation and support for this year’s benefit dinner and silent auction scheduled for August 10th at the Arlington Board of Realtor’s.
I would also like to thank one of my new clients in my property management business for their generous donation, we appreciate you all so very much!
Thank you to all that have responded to the Cara Young Fish for Life Community page by liking and accepting the invite, welcome to the Cara Young Fish for Life family!
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Steve Young’s March 2016 Housing Trends Newsletter
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Sound decisions can only be made with accurate and reliable information, and I am happy to be a trusted resource for you. Thank you for the opportunity to provide you with this monthly eNewsletter, and I look forward to answering any questions you may have and to the opportunity to be your REALTOR® in the future.
Sincerely yours,
Steve Young
RE/MAX Associates
4105 S Bowen Rd Arlington TX 76016
817-276-5149
Since I don’t celebrate April fools day I was glad to see something I actually like, Sourdough Bread day. One of the world’s oldest leavened breads, sourdough is produced through a the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly ( I guess as opposed to unfriendly?) bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste.
Most likely the first form of leavening available to bakers, it is believed sourdough originated in Ancient Egyptian times around 1500 BC. It did remain the usual form of leavening into the European Middle Ages. During the California Gold Rush, sourdough was the main bread made in Northern California and is still a part of the culture of San Francisco today.
The bread was so common at that time the word “sourdough” became a nickname for the gold prospectors. In The Yukon and Alaska, a “sourdough” is also a nickname given to someone who has spent an entire winter north of the Arctic Circle, and it refers to their tradition of protecting their sourdough during the coldest months by keeping it close to their body. The sourdough tradition was also carried into Alaska and western Canadian territories during the Klondike Gold Rush.
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